Shugary Sweets · by Aimee Shugarman
Zuppa Toscana Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 50%
CARBS 17G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 40G69% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Tuscan-style soup with Italian sausage, bacon, potatoes, and spinach in a rich broth. Hearty and warming, it tastes even better than the restaurant version.
mainitaliansouppork🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Sweet Italian Sausage (removed from the casings)
- 5 slices Bacon (diced)
- 1/2 White Onion (diced)
- 3 cloves Garlic (peeled)
- 32 ounces Beef Broth
- 2 White Potatoes (diced (no peeling necessary))
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 3 cups Spinach (fresh)
- 1 1/2 cups Heavy Cream
- 1 cup Parmesan Cheese (shredded and divided)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 50%
CARBS 17G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 40G69% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1577mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.