Six Sisters' Stuff · by Steph Loaiza★ 5.0 (15)
Zuppa Toscana Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 38%
CARBS 27G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 37G65% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with sausage, bacon, potatoes, and kale in a rich broth. A copycat of Olive Garden's popular Zuppa Toscana, ready in 45 minutes.
mainitaliansouppork🥧 baking dish🥄 saucepangluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 onion (diced)
- 1 pound Italian sausage (casings removed)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (add more for additional heat)
- 6 cups chicken broth (divided)
- 3 large Russet potatoes (halved and cut into 1/4" slices)
- salt and pepper (to taste)
- 1 cup heavy cream
- 2 cups kale (stems removed and roughly chopped)
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 38%
CARBS 27G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 37G65% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1717mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.