Name: Zuppa Toscana Soup {Olive Garden Copycat Recipe}
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: italian
Ingredients: 2 tsp olive oil; 1 lb Italian Sausage ((casings removed if necessary)); 4 oz bacon ((about 4 slices), diced into small pieces*); 1 cup chopped yellow onion ((about 1 small onion)); 3 (14.5 oz) cans low-sodium chicken broth; 1 cup water**; 1 1/2 lbs Russet potatoes,*** (scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices); 1 1/2 tsp granulated sugar; 1/2 tsp fennel seeds, (crushed (optional)); Salt and freshly ground black pepper; 2 cups half and half; 1 1/2 cups packed chopped kale; Finely shredded Romano cheese for serving, (optional)

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Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Nutrition Facts

Per serving · recipe makes 6 · 50m total

Servings

Calories

26% of a 2,000 cal day

524KCAL

Protein

19g39% DV

% DAILY VALUE

Total Fat36g

47%

Saturated15g

74%

Unsaturated22g

—

Total Carbs30g

11%

Fiber2g

Total Sugars7g

—

incl. Added Sugars2g

Starch21g

—

Sodium980mg

43%

% Daily Value is based on a 2,000 calorie day.

A creamy, hearty soup with Italian sausage, bacon, potatoes, and kale. Rich and warming, it captures the taste of a favorite restaurant version.

Ingredients

6 SERVINGS

2 tspolive oil
1 lbItalian Sausage — casings removed if necessary
4 ozbacon — diced, 4
1 cupchopped yellow onion — small, 1
3low-sodium chicken broth — 14½ oz
1 cupwater
1½ lbRusset potatoes — scrubbed, rinsed, halved, sliced
1½ tspgranulated sugar
½ tspfennel seeds — crushed, optional
Salt and freshly ground black pepper
2 cupshalf and half
1½ cupspacked chopped kale
Romano cheese — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Cooking ClassyJaclyn’s original page

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mainitaliansoupporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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