Zuppa Toscana Soup {Olive Garden Copycat Recipe}
View original ↗
Cooking Classy · by Jaclyn★ 4.9 (81)

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 39%
CARBS 30G23% OF CAL
2G FIBER7G SUGAR21G OTHER
FAT 36G63% OF CAL
15G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, hearty soup with Italian sausage, bacon, potatoes, and kale. Rich and warming, it captures the taste of a favorite restaurant version.

mainitaliansoupporkgluten free
View the full recipe on Cooking Classy →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tsp olive oil
  • 1 lb Italian Sausage ((casings removed if necessary))
  • 4 oz bacon ((about 4 slices), diced into small pieces*)
  • 1 cup chopped yellow onion ((about 1 small onion))
  • 3 (14.5 oz) cans low-sodium chicken broth
  • 1 cup water**
  • 1 1/2 lbs Russet potatoes,*** (scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices)
  • 1 1/2 tsp granulated sugar
  • 1/2 tsp fennel seeds, (crushed (optional))
  • Salt and freshly ground black pepper
  • 2 cups half and half
  • 1 1/2 cups packed chopped kale
  • Finely shredded Romano cheese for serving, (optional)
PREP
15M
SODIUM
979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.