Downshiftology · by Lisa Bryan★ 5.0 (64)
Zuppa Toscana Soup
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 66%
CARBS 32G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 46G63% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy Italian-inspired soup with bacon, sausage, potatoes, and kale in a savory broth. This Olive Garden copycat is comforting and restaurant-quality.
mainitaliansouppork🍲 stockpotgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 pieces bacon (chopped)
- 1 pound spicy ground Italian sausage
- 5 garlic cloves (minced)
- 1 medium yellow onion (diced)
- 1 ½ pounds Yukon Gold potatoes (cut into 1-inch pieces)
- 1 teaspoon Italian seasoning
- 6 cups low-sodium chicken broth
- 4 cups roughly chopped kale
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 66%
CARBS 32G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 46G63% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1685mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.