I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Zuppa Toscana Soup
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 35%
CARBS 38G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Tuscan soup loaded with sausage, bacon, potatoes, and kale in a savory broth. Warming and satisfying, perfect for cooler evenings.
mainitaliansouppork🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3/4 pound Italian sausage ((I used mild))
- 1/2 cup chopped onion
- 5 slices bacon
- 32 ounces chicken broth
- 1 cup water ((more if needed))
- 5 russet potatoes ((thinly sliced))
- 1 cup half and half ((or heavy cream))
- 2-3 cups chopped kale ((or baby spinach))
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 35%
CARBS 38G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC30G OTHER5G TOTAL SUGAR
FAT 28G53% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1096mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.