Chef Savvy · by Kelley Simmons★ 5.0 (1)
Zuppa Toscana Soup
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 45%
CARBS 38G24% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 45G63% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy soup loaded with bacon, sausage, potatoes, and kale. Filling and rich, it's a rustic take on a classic Italian-American favorite.
mainitaliansouppork🫕 dutch oven
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices uncooked bacon, diced
- 1 lb mild or spicy Italian sausage
- 1 large onion, diced
- 6-7 cloves garlic, minced
- 3 tbsp all purpose flour
- 6 cups chicken broth
- 1/2 tbsp Worcestershire sauce
- couple dashes of hot sauce
- 1 tsp Italian seasoning
- 2 bay leaves
- 4 medium potatoes, peeled and cubed
- 1 cup heavy cream
- 5 cups kale, chopped
- 2 tbsp parsley, chopped
- parmesan cheese, for garnish
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 45%
CARBS 38G24% OF CAL
5G FIBER28G OTHER6G TOTAL SUGAR
FAT 45G63% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1775mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.