Wholesome Yum · by Maya Krampf★ 4.9 (13)
Zuppa Toscana Soup (30 Min!)
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 27%
CARBS 22G27% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage and kale soup with potatoes and bacon. Soul-warming and ready in 30 minutes.
mainitaliansouppork🫕 dutch ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tbsp Olive oil
- 1 lb Ground Italian sausage
- 1 large Onion ((diced))
- 6 cloves Garlic ((minced))
- 5 medium Potatoes ((peeled and diced; ~4 cups))
- 5 strips Cooked bacon ((crumbled or chopped; plus more for topping if desired))
- 5 cups Chicken broth ((reduced sodium))
- 1 cup Heavy cream
- 4 cups Kale ((~1/2 a bunch, de-stemmed and chopped))
- 1/2 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 27%
CARBS 22G27% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 855mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.