Wholesome Yum· by Maya Krampf★ 4.9 (13)

Zuppa Toscana Soup (30 Min!)

Name: Zuppa Toscana Soup (30 Min!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10, 10 servings
Cuisine: italian
Ingredients: 1 tbsp Olive oil; 1 lb Ground Italian sausage; 1 large Onion ((diced)); 6 cloves Garlic ((minced)); 5 medium Potatoes ((peeled and diced; ~4 cups)); 5 strips Cooked bacon ((crumbled or chopped; plus more for topping if desired)); 5 cups Chicken broth ((reduced sodium)); 1 cup Heavy cream; 4 cups Kale ((~1/2 a bunch, de-stemmed and chopped)); 1/2 tsp Sea salt ((to taste)); 1/4 tsp Black pepper ((to taste))

Nutrition Facts

Per serving · recipe makes 10 · 30m total

Servings

Calories

16% of a 2,000 cal day

325KCAL

Protein

12g24%

% DAILY VALUE

Total Fat23g

30%

Saturated10g

49%

Unsaturated13g

—

Total Carbs17g

Fiber2g

Total Sugars3g

—

incl. Added Sugars1g

Starch11g

—

Sodium768mg

33%

% Daily Value is based on a 2,000 calorie day.

Savor this easy Zuppa Toscana soup recipe with Italian sausage, potatoes, & kale. It's a creamy, soul-warming dish you can make in 30 minutes!

Ingredients

10 SERVINGS

1 tbspOlive oil
1 lbGround Italian sausage
1large Onion — diced
6Garlic — minced
5medium Potatoes — peeled, diced, 4 cup
5Cooked bacon
5 cupsChicken broth — reduced sodium
1 cupHeavy cream
4 cupsKale — de-stemmed, chopped, ½ bunch
½ tspSea salt
¼ tspBlack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Wholesome YumMaya Krampf’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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