Small Town Woman · by Beth Pierce★ 5.0 (45)
Zuppa Toscana Recipe
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 44%
CARBS 35G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 48G66% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan soup with Italian sausage, bacon, potatoes, and kale in a creamy broth finished with heavy cream. This Olive Garden copycat comes together in under 40 minutes with rich, comforting flavor.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon chopped
- 1 lb mild or hot Italian sausage
- 1 small onion diced
- 4 cloves garlic minced
- 4 large russet potatoes peeled and cut into ½ inch chunks
- 6 cups chicken broth
- ½ bunch kale destemmed and torn into bite-size pieces (about 4 cups)
- 1 cup heavy cream
- 1-2 pinches crushed red pepper flakes
- Salt and pepper to taste
- Parmesan cheese (optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 44%
CARBS 35G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 48G66% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1780mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1067mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.