House of Nash Eats · by Amy Nash★ 5.0 (26)
Zuppa Toscana Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 33%
CARBS 21G17% OF CAL
2G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 38G70% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tuscan soup of sausage, bacon, potatoes, and kale in creamy broth. Cozy and flavorful, it's a restaurant-quality version better than chain versions.
mainitaliansouppork⏲️ slow cooker🫕 dutch oven🍲 stockpotgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound bacon (about 8 slices, chopped)
- 1 pound Italian sausage (casings removed (spicy, sweet, or a mix of both))
- 1 Tablespoon olive oil
- 1 medium yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 1/2 pounds Russett potatoes (3 large or 4 medium, sliced in half, then into 1/4-inch slices with peels on)
- 4 cups chicken broth
- 2 cups water
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon pepper
- 2 cups fresh kale (stems removed and leaves chopped)
- 1 cup heavy cream
- freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 33%
CARBS 21G17% OF CAL
2G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 38G70% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1395mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.