Diethood · by Katerina Petrovska★ 5.0 (12)
Zuppa Toscana Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 24%
CARBS 26G30% OF CAL
1G FIBER1G ADDED2G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with sausage, bacon, kale, and gnocchi in a rich broth. Hearty, warming, and restaurant-quality. A crowd-pleasing dinner that comes together quickly.
mainitaliansouppork🫕 dutch oven🍲 stockpot
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ tablespoon olive oil
- 4 slices bacon, (diced)
- 1 small yellow onion, (diced)
- 4 cloves garlic, (minced)
- 1 pound Italian Sausage, (hot or mild, casings removed)
- 6 to 8 cups low sodium fat free chicken broth
- salt and fresh ground black pepper, (to taste)
- 1 pound potato gnocchi
- 2 cups packed chopped kale
- ½ cup heavy cream
- freshly grated Parmesan cheese, (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 24%
CARBS 26G30% OF CAL
1G FIBER1G ADDED2G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1141mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.