Zuppa Toscana (Olive Garden Copycat Soup)
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Eating Bird Food · by Brittany Mullins★ 4.6 (7)

Zuppa Toscana (Olive Garden Copycat Soup)

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 29%
CARBS 29G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 34G65% OF CAL
20G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Italian-inspired soup loaded with sausage, potatoes, kale, and bacon in a hearty broth. Hearty and satisfying, it comes together in one pot and tastes like a restaurant copycat version.

mainitaliansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon olive oil
  • 1 medium yellow onion (chopped)
  • 1 teaspoon salt (plus more to taste)
  • 6 large garlic cloves (minced)
  • 1 pound sweet/mild or hot Italian sausage (or Italian chicken sausage)
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon black pepper (plus more to taste)
  • ¼-½ teaspoon red pepper flakes
  • 4 cups gold potatoes or russet potatoes (chopped in half then in 1/2 in chunks – about 4-5 medium potatoes)
  • 4 cups chicken broth or chicken bone broth (plus more as needed )
  • 1 13.5 oz can unsweetened coconut cream (or coconut milk)
  • 4 cups curly kale (de-stemmed and chopped)
  • Cooked bacon (for topping (optional))
  • freshly grated parmesan cheese (for serving (optional))
PREP
10M
SODIUM
1437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.