Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (2086)
Zuppa Toscana - Olive Garden Copycat
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 38%
CARBS 31G25% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 33G60% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Olive Garden copycat soup loaded with Italian sausage, bacon, kale, potatoes, and cream. A hearty, satisfying dish that brings restaurant quality home.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz bacon (chopped)
- 1 lb Italian Sausage (The "Hot" variety)
- 1 head of garlic (about 10 large cloves, peeled and minced or pressed)
- 1 onion (medium, finely diced)
- 6 cups chicken broth (or chicken stock)
- 4 cups water
- 5 russet potatoes (medium, peeled and chopped into 1/4" thick pieces*)
- 1 kale bundle (leaves stripped and chopped (6 cups))
- 1 cup whipping cream (or 1 can full fat unsweetened coconut milk)
- salt and black pepper to taste
- Parmesan cheese (optional, to serve)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 38%
CARBS 31G25% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 33G60% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 1431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.