Name: Zuppa Toscana (Olive Garden Copycat)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6, 6 servings
Cuisine: italian
Ingredients: 1 lb. Italian sausage (sweet, mild, or hot is fine, casings removed if in links); 1 large yellow onion (diced); 1 lb. baby red potatoes (thinly sliced to about 1/4" (or larger potatoes, quartered, then sliced)); 6 cups chicken stock/broth; 1 cup half and half (whole milk or cream can also be used); 1 cup roughly chopped kale (spinach or other greens, like beet, can also be used); kosher salt and black pepper to taste

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Zuppa Toscana (Olive Garden Copycat)

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

22% of a 2,000 cal day

448KCAL

Protein

21g42% DV

% DAILY VALUE

Total Fat27g

35%

Saturated11g

55%

Unsaturated16g

—

Total Carbs29g

11%

Fiber2g

Total Sugars10g

—

Starch17g

—

Sodium1019mg

44%

% Daily Value is based on a 2,000 calorie day.

A creamy Italian sausage and kale soup with potatoes. This Olive Garden copycat is easy to make at home and ready in about 35 minutes.

Ingredients

6 SERVINGS

1 lbItalian sausage — sweet, mild, or hot, casings removed if in links, 454 g
1large yellow onion — diced
1 lbbaby red potatoes — thinly sliced
6 cupschicken stock/broth
1 cuphalf and half — whole milk or cream can also be used
1 cupkale — roughly chopped, or spinach or other greens, like beet
kosher salt and black pepper to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Bowl of DeliciousElizabeth Lindemann’s original page

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mainitaliansoupporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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