Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (36)
Zuppa Toscana (Olive Garden Copycat)
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 41%
CARBS 30G26% OF CAL
2G FIBER10G SUGAR18G OTHER
FAT 27G54% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage and kale soup with potatoes. This Olive Garden copycat is easy to make at home and ready in about 35 minutes.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. Italian sausage (sweet, mild, or hot is fine, casings removed if in links)
- 1 large yellow onion (diced)
- 1 lb. baby red potatoes (thinly sliced to about 1/4" (or larger potatoes, quartered, then sliced))
- 6 cups chicken stock/broth
- 1 cup half and half (whole milk or cream can also be used)
- 1 cup roughly chopped kale (spinach or other greens, like beet, can also be used)
- kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 41%
CARBS 30G26% OF CAL
2G FIBER10G SUGAR18G OTHER
FAT 27G54% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1010mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.