Well Plated· by Erin Clarke★ 5.0 (6)

Zuppa Toscana {Olive Garden Copycat}

Name: Zuppa Toscana {Olive Garden Copycat}
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: italian
Ingredients: 4 slices bacon (chopped into 1/4-inch strips crosswise (optional)); 1 tablespoon extra-virgin olive oil (omit if using bacon); 1 pound ground turkey sausage (in bulk or squeezed from its casings); 1 medium yellow onion (1/4-inch diced); 3 garlic cloves (minced); 1/2 teaspoon kosher salt (plus additional to taste); 1/4 teaspoon ground black pepper; 6 cups low-sodium chicken broth; 1 large or 2 small russet potatoes (peeled and cut into 1/4-inch cubes (about 10 ounces)); 1 bunch curly kale (destemmed and chopped or 1 12-ounce bag chopped kale leaves (about 6 cups)); 1/2 cup half and half; 2 tablespoons freshly squeezed lemon juice

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

This easy Zuppa Toscana (Olive Garden copycat!) is hearty and delicious, with a creamy broth, potatoes, sausage and kale in every spoonful!

Ingredients

4 SERVINGS

4bacon
1 tbspextra-virgin olive oil — optional
1 lbground turkey sausage
1medium yellow onion
3garlic cloves — minced
½ tspkosher salt
¼ tspground black pepper
6 cupslow-sodium chicken broth
10 ozlarge russet potato — peeled, cubed, 1, or small russet potatoes
1 bunchcurly kale — destemmed, chopped, or chopped kale leaves
½ cuphalf and half
2 tbspfreshly squeezed lemon juice

Quantities update with the servings stepper.

Method

35m total

Read the method on Well PlatedErin Clarke’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainitaliansouppork

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1320mg
Calcium: 259mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

Report a problem ›

Zuppa Toscana {Olive Garden Copycat}

Nutrition & ingredients

Ingredients

Method

Made this?