Well Plated · by Erin Clarke★ 5.0 (6)
Zuppa Toscana {Olive Garden Copycat}
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 69%
CARBS 22G20% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 24G49% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty creamy soup with sausage, potatoes, and kale in a rich broth. An Olive Garden copycat that's ready in under 35 minutes.
mainitaliansouppork🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (chopped into 1/4-inch strips crosswise (optional))
- 1 tablespoon extra-virgin olive oil (omit if using bacon)
- 1 pound ground turkey sausage (in bulk or squeezed from its casings)
- 1 medium yellow onion (1/4-inch diced)
- 3 garlic cloves (minced)
- 1/2 teaspoon kosher salt (plus additional to taste)
- 1/4 teaspoon ground black pepper
- 6 cups low-sodium chicken broth
- 1 large or 2 small russet potatoes (peeled and cut into 1/4-inch cubes (about 10 ounces))
- 1 bunch curly kale (destemmed and chopped or 1 12-ounce bag chopped kale leaves (about 6 cups))
- 1/2 cup half and half
- 2 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 69%
CARBS 22G20% OF CAL
4G FIBER0G ADDED5G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 24G49% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1977mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1237mg
- Calcium
- 201mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.