Cafe Delites · by Karina Carrel★ 5.0 (40)
Zuppa Toscana
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 47%
CARBS 42G29% OF CAL
3G FIBER6G SUGAR32G OTHER
FAT 35G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with sausage, bacon, potatoes, and kale in a rich broth. Hearty and comforting, it's an Olive Garden copycat that's easy to make at home.
mainamericansoupporkbeef🫕 dutch ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound mild Italian Sausage (casings removed)
- 4 oz diced bacon
- 1 onion (large, chopped)
- 6 cloves garlic (minced)
- 1/2 cup dry white wine (optional)
- 1 1/2 quarts low-sodium chicken broth
- 5 Russet potatoes (scrubbed, rinsed and sliced into 1/4-inch slices)
- 1 cube beef bouillon (crushed)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1 teaspoon ground fennel
- 1 teaspoon red chili flakes (optional — adjust to your taste)
- 1 1/2 cups half and half (or heavy/thickened cream)
- 3 cups chopped kale (hard stems removed, substitute with baby spinach leaves or Swiss chard)
- 1 tablespoon parmesan cheese (fresh shredded, for serving)
- 1 tablespoon cornstarch (optional for thicker soup - SEE NOTES)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 47%
CARBS 42G29% OF CAL
3G FIBER6G SUGAR32G OTHER
FAT 35G55% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1527mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.