The Girl Who Ate Everything · by Christy Denney★ 4.5 (22)
Zuppa Toscana
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 32%
CARBS 21G22% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 26G62% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tuscan soup with sausage, bacon, potatoes, and kale in cream broth. The Olive Garden copycat that's perfect for chilly evenings.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 1/2 teaspoon crushed red pepper ((more to taste))
- 6 slices bacon, cooked and cut into pieces
- 1/2 large onion, diced
- 1 tablespoon minced garlic
- 8 cups chicken broth ((I like better than Bouillon chicken base))
- 3-4 medium potatoes, peeled and thinly sliced (see Note)
- 1 cup heavy cream
- 5 cups kale, coarsley chopped (spinach can be substituted)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 32%
CARBS 21G22% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 26G62% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1664mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.