Dinner at the Zoo · by Sara Welch★ 5.0 (10)
Zuppa Toscana
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 44%
CARBS 17G13% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 41G70% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with Italian sausage, bacon, potatoes, and kale in a creamy chicken broth. Rich, warming, and deeply flavored. A satisfying bowl of comfort.
mainitaliansoupporkshellfish🍲 stockpotgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon (diced)
- 1 pound hot Italian sausage (casings removed)
- 1/2 cup onion (diced)
- 2 1/2 teaspoons minced garlic
- 3/4 pound Russet potatoes (thinly sliced)
- 6 cups chicken broth
- salt and pepper to taste
- 1 cup heavy cream
- 1 bunch kale (stems removed, leaves torn into 1 inch pieces)
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 44%
CARBS 17G13% OF CAL
2G FIBER10G OTHER5G TOTAL SUGAR
FAT 41G70% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1841mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.