Belly Full · by Amy Flanigan★ 5.0 (59)
Zuppa Toscana
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 56%
CARBS 30G22% OF CAL
5G FIBER5G SUGAR19G OTHER
FAT 35G59% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup loaded with sausage, bacon, potatoes, and spinach in a rich cream broth. Comfort in a bowl, warm and satisfying, inspired by Olive Garden's signature recipe.
mainitaliansouppork🍲 stockpotgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon (diced)
- 1 lb. spicy Italian sausage (casings removed)
- 1 small sweet onion (diced)
- 3 cloves garlic (minced)
- 32 oz. low-sodium chicken broth
- 3 medium russet potatoes (peeled and diced small (about ½-inch cubes))
- 3 cups fresh baby spinach
- ¾ cup heavy cream
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 56%
CARBS 30G22% OF CAL
5G FIBER5G SUGAR19G OTHER
FAT 35G59% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 921mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1384mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.