Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Zuppa Toscana
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 55%
CARBS 35G24% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 39G60% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich soup loaded with sausage, bacon, potatoes, and kale. Hearty and flavorful with a brothy, luxurious texture inspired by Olive Garden.
mainitaliansouppork🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices Bacon (diced)
- 1 pound Ground spicy Italian sausage
- 1 Medium yellow onion (peeled and diced)
- 3 Garlic cloves (minced)
- 1 teaspoon Crushed red pepper flakes
- 2 tablespoons All-purpose flour
- 32 ounces Low-sodium chicken broth
- 2 cups Water
- 4 Russet potatoes (peeled and diced into ½-inch pieces)
- 1 cup Heavy cream
- 4 cups Packed kale (de-stemmed and roughly chopped)
- Salt and pepper (to taste)
- Freshly grated Parmesan cheese (for garnish, optional)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 55%
CARBS 35G24% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 39G60% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1333mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.