Or Whatever You Do · by Or Whatever You Do★ 5.0
Zuppa Toscana
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 32%
CARBS 23G24% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 25G58% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage soup with bacon, potatoes, and spinach, finished with heavy cream. Hearty and warming, perfect for fall and winter evenings.
mainamericansouppork🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces bacon
- 1 medium yellow onion, finely diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 pound hot Italian sausage
- 5 medium red potatoes
- 2 quarts chicken stock
- 8 ounces fresh baby spinach
- 8 ounces heavy cream
- salt and pepper
- red pepper flakes (optional)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 32%
CARBS 23G24% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 25G58% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 805mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.