Emily Bites · by Emily Bites★ 5.0 (3)
Zuppa Toscana
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 45%
CARBS 30G33% OF CAL
3G FIBER1G ADDED5G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Tuscan soup of potatoes, spicy sausage, bacon, and spinach in a rich broth. Hearty and warming, a complete meal in a bowl.
mainitaliansouppork🫕 dutch oven🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 strips uncooked center cut bacon (diced)
- 1 lb hot Italian poultry sausage (casings removed (I use Wegmans poultry sausage but you can use chicken or turkey sausage))
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 32 oz fat free low sodium chicken broth
- 24 oz (1 ½ lbs) potatoes
- 3 oz baby spinach
- 1 ½ cups fat free half and half
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 45%
CARBS 30G33% OF CAL
3G FIBER1G ADDED5G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1245mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.