The Recipe Critic · by Alyssa Rivers★ 4.0 (4)
Zuppa Toscana Casserole
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 47%
CARBS 16G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 31G65% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole version of the classic Italian soup with bacon, sausage, kale, potatoes, and cream. Hearty and comforting with all the familiar flavors.
mainitaliancasserolepork🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 cup cooked and crumbled bacon (about 8 ounces)
- 1 pound cooked and crumbled Italian sausage
- 2 tablespoons reserved bacon grease
- 1 ½ cups diced onion
- 1 tablespoon minced garlic (about 3 cloves)
- 5 cups chopped kale (stems removed)
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 ½ cups heavy whipping cream
- 2 cups shredded parmesan cheese
- 1 teaspoon salt (plus additional for topping the potatoes)
- ½ teaspoon ground black pepper (plus additional for topping the potatoes)
- 4 cups peeled and sliced russet potatoes (sliced thin, about ¼-inch thick)
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 47%
CARBS 16G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 31G65% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 1548mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.