Zuppa Toscana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty Italian soup loaded with Italian sausage, potatoes, and kale in a rich broth finished with heavy cream and parmesan. Comfort food in a bowl with layers of flavor and satisfying substance. Made quickly in a pressure cooker for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound hot Italian sausage
- 2 teaspoons olive oil
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 6 cups low-sodium chicken broth
- 3 large russet potatoes (peeled and diced)
- 2 cups chopped kale
- 3/4 cup heavy cream
- Parmesan cheese to serve
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1000mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.