My Baking Addiction · by Jamie★ 4.5 (37)
Zuppa Toscana
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 43%
CARBS 29G23% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 34G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup loaded with sausage, potatoes, and kale in a flavorful broth. Hearty and comforting, inspired by Olive Garden's popular version.
mainitaliansouppork🫕 dutch ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sweet Italian sausage
- 1 large sweet onion (diced)
- 3 garlic cloves (minced)
- 1/2 teaspoon crushed red pepper flakes
- 3 large baking potatoes (peeled and thinly sliced)
- 24 ounces chicken broth
- 24 ounces water
- 2 cups kale (chopped)
- 12 ounces heavy cream
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 43%
CARBS 29G23% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 34G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1163mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.