Budget Bytes · by Beth Moncel★ 4.8 (161)
Zuppa Toscana
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 27%
CARBS 27G37% OF CAL
5G FIBER6G SUGAR16G OTHER
FAT 14G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup with sausage, potatoes, white beans, and kale in a rich broth. This Tuscan-style soup is hearty and warming, perfect for a filling weeknight dinner.
mainitaliansoupshellfishbeans🍲 stockpotdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 lb. Italian Sausage, hot or mild* ($2.23)
- 1 yellow onion ($0.70)
- 2 cloves garlic ($0.08)
- 1 15 oz. can Great Northern beans** ($0.94)
- 1/2 tsp smoked paprika ($0.05)
- 3 cups chicken broth*** ($0.39)
- 1 cup water ($0.00)
- 1 lb. red potatoes ($2.55)
- 1/2 lb. kale, chopped with stems removed ($1.50)
- 2 cups half and half, room temperature**** ($1.49)
- 1 pinch red pepper flakes, optional ($0.02)
- freshly cracked black pepper, optional ($0.05)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 27%
CARBS 27G37% OF CAL
5G FIBER6G SUGAR16G OTHER
FAT 14G45% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.