Two Peas & Their Pod · by Maria Lichty★ 4.8 (36)
Zuppa Toscana
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 30%
CARBS 21G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 31G67% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup loaded with Italian sausage, bacon, potatoes, and kale in a chicken broth base finished with heavy cream. Hearty and satisfying, it's made in one pot and captures the flavors of a beloved restaurant favorite.
mainitaliansoupporkshellfish🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 strips bacon (chopped)
- 1 lb Italian sausage
- 1 medium onion (diced)
- 3 to 4 cloves garlic (minced)
- 6 cups chicken broth
- 3 medium russet potatoes, (peeled and chopped into 1/4" thick pieces (about 3 cups))
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Dash of crushed red pepper flakes
- 1 cup heavy cream
- 2 cups chopped kale, (ribs removed)
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 30%
CARBS 21G20% OF CAL
2G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 31G67% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1416mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.