Spend with Pennies · by Holly Nilsson★ 5.0 (77)
Zuppa Toscana
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 39%
CARBS 25G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 44G69% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tuscan soup with sausage, bacon, potatoes, and kale in a rich cream-based broth. Comforting and filling, perfect for a dinner that needs minimal effort.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage
- 1 large onion (diced)
- 6 slices bacon (diced)
- 4 cups potatoes (peeled and cut into ½" cubes)
- 1 ½ cups kale (chopped, or fresh spinach)
- 5 cups chicken broth
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes ((optional))
- 1 cup heavy whipping cream
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 39%
CARBS 25G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 44G69% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1552mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.