40 Aprons · by Cheryl Malik★ 4.5 (2)
Zuppa Toscana
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 49%
CARBS 35G22% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 46G64% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Italian soup with bacon, sausage, potatoes, and hearty kale in a cream-based broth. Hearty and deeply satisfying any time of year.
mainitaliansouppork🫕 dutch ovengluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (cut into ½-inch long pieces)
- 1 pound Italian sausage
- ½ teaspoon crushed red pepper flakes
- 1 ½ pounds yellow potatoes (cut into bite-sized pieces)
- 1 medium white onion (diced; or yellow onion, diced)
- 2 tablespoons minced garlic (approximately 8 cloves)
- 6 cups chicken stock
- 1 small bunch kale (stems removed, leaves chopped; approximately 6 cups)
- 1 cup heavy cream (at or close to room temperature)
- salt (to taste)
- freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 49%
CARBS 35G22% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 46G64% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1193mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.