Little Sunny Kitchen · by Diana★ 5.0 (20)
Zuppa Toscana
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 79%
CARBS 39G18% OF CAL
5G FIBER27G OTHER7G TOTAL SUGAR
FAT 61G64% OF CAL
25G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup from the Olive Garden with Italian sausage, bacon, kale, and potatoes in a rich broth. This is a satisfying, hearty meal perfect for cold weather dinners.
mainitaliansouppork🫕 dutch ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spicy Italian sausage (or mild if you prefer)
- 1 teaspoon red pepper flakes
- 6 slices bacon (cut into ½ inch pieces, divided)
- 1 medium yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups (32 oz) chicken stock
- 4 medium russet potatoes (peeled and diced into ¼-inch pieces)
- 6 cups chopped kale
- 1 cup heavy whipping cream
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 79%
CARBS 39G18% OF CAL
5G FIBER27G OTHER7G TOTAL SUGAR
FAT 61G64% OF CAL
25G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1143mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.