Jo Cooks · by Joanna Cismaru★ 5.0 (7)
Zuppa Toscana
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 38%
CARBS 34G25% OF CAL
4G FIBER0G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 37G61% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty Tuscan soup loaded with Italian sausage, tender potatoes, and kale in a rich broth. It's deeply satisfying and tastes even better the next day, making it ideal for weeknight dinners.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (mild or spicy, casing removed)
- 1 tablespoon olive oil
- 1 large onion (finely chopped)
- 3 cloves garlic (minced)
- 4 medium potatoes (peeled and cut into cubes (Yukon Gold or Russet))
- 4 cups chicken broth (low sodium or no sodium added)
- 2 cups water
- 1 cube chicken bouillon
- salt and pepper (to taste)
- 1 teaspoon Italian seasoning
- 2 cups kale (chopped)
- 1 cup heavy cream
- ½ teaspoon red pepper flakes (optional)
- Parmesan cheese (grated )
- fresh parsley (chopped)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 38%
CARBS 34G25% OF CAL
4G FIBER0G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 37G61% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1192mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1077mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.