Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (115)
Zuppa Toscana
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 45%
CARBS 28G23% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 33G60% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty Tuscan soup loaded with bacon, sausage, potatoes, and kale in a broth finished with heavy cream. Warming and filling, it comes together quickly and is sure to satisfy.
mainitaliansouppork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spicy Italian sausage
- 8 slices bacon
- ½ large onion (diced)
- 2 to 3 cloves garlic (minced)
- 28 ounces chicken broth (low-sodium )
- 24 ounces water (3 cups)
- 5 russet potatoes (medium, thinly sliced)
- 1 teaspoon crushed red pepper flakes (optional)
- salt and pepper (optional)
- 4 cups chopped kale
- 1 cup heavy whipping cream
- Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 45%
CARBS 28G23% OF CAL
3G FIBER3G SUGAR23G OTHER
FAT 33G60% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.