The Cozy Cook · by Stephanie★ 5.0 (74)
Zuppa Toscana
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 39%
CARBS 26G18% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 42G68% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian sausage and kale soup with potatoes, reminiscent of Olive Garden's signature dish. Can be made on the stovetop or in a slow cooker for easy weeknight dinners.
mainitaliansouppork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage (hot or mild)
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce
- 1 teaspoon soy sauce (can sub Worcestershire sauce)
- 3 tablespoons flour
- 5 cups chicken broth
- 1 cup heavy cream
- 3-4 small russet potatoes (about 1 lb.)
- 3 cups kale (roughly chopped)
- 1 teaspoon EACH: mustard powder, dried parsley
- ½ teaspoon EACH: dried oregano, dried basil
- 1 Pinch of red pepper flakes (optional)
- Grated Parmesan
- Roughly Chopped Bacon
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 39%
CARBS 26G18% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 42G68% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1487mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.