Zuppa Soup
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Carlsbad Cravings · by Jen★ 5.0 (6)

Zuppa Soup

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 49%
CARBS 50G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER13G TOTAL SUGAR
FAT 30G50% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, hearty Tuscan soup loaded with Italian sausage, bacon, potatoes, white beans, and spinach. A rich comfort food that tastes restaurant-quality.

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Nutrition & ingredients

Ingredients

serves 10
  • 6 slices bacon (uncooked)
  • 1 pound bulk/ground spicy Italian sausage
  • 1 onion, chopped
  • 3 carrots, chopped ((approx. 1 ½ cups))
  • 3 stalks celery, chopped ((approx. 1 ½ cups))
  • 4-6 garlic cloves, minced
  • 1/3 cup flour
  • 1 1/2 pounds/3 medium russet potatoes (chopped into bite size cubes)
  • 1 15 oz. can cannellini beans (rinsed and rained)
  • 1 15 oz. can can sweet corn (rinsed and drained)
  • 1 15 oz. can creamed corn
  • 4 cups low sodium chicken broth
  • 3 cups milk
  • 3 tablespoons cornstarch
  • 1 tablespoon Dijon mustard
  • 2 bay leaves
  • 1 tablespoon chicken bouillon
  • 1 tsp EACH dried parsley, salt
  • 1/2 tsp EACH dried basil, dried oregano
  • 1/4 tsp EACH dried thyme, pepper
  • 1/4 teaspoon red pepper flakes, or more to taste ((optional if you like heat))
  • 2-3 cups half and half
  • 4 cups loosely packed fresh chopped spinach or kale
  • remaining bacon (in directions)
  • fresh parsley
  • Parmesan cheese
PREP
20M
SODIUM
1501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.