Zuppa Soup

Name: Zuppa Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10, 10 bowls
Cuisine: italian
Ingredients: 6 slices bacon (uncooked); 1 pound bulk/ground spicy Italian sausage; 1 onion, chopped; 3 carrots, chopped ((approx. 1 ½ cups)); 3 stalks celery, chopped ((approx. 1 ½ cups)); 4-6 garlic cloves, minced; 1/3 cup flour; 1 1/2 pounds/3 medium russet potatoes (chopped into bite size cubes); 1 15 oz. can cannellini beans (rinsed and rained); 1 15 oz. can can sweet corn (rinsed and drained); 1 15 oz. can creamed corn; 4 cups low sodium chicken broth; 3 cups milk; 3 tablespoons cornstarch; 1 tablespoon Dijon mustard; 2 bay leaves; 1 tablespoon chicken bouillon; 1 tsp EACH dried parsley, salt; 1/2 tsp EACH dried basil, dried oregano; 1/4 tsp EACH dried thyme, pepper; 1/4 teaspoon red pepper flakes, or more to taste ((optional if you like heat)); 2-3 cups half and half; 4 cups loosely packed fresh chopped spinach or kale; remaining bacon (in directions); fresh parsley; Parmesan cheese

Nutrition Facts

Per serving · recipe makes 10 · 55m total

Servings

Calories

30% of a 2,000 cal day

591KCAL

Protein

26g51%

% DAILY VALUE

Total Fat33g

42%

Saturated13g

66%

Unsaturated19g

—

Total Carbs52g

19%

Fiber6g

20%

Total Sugars13g

—

incl. Added Sugars1g

Starch33g

—

Sodium1548mg

67%

% Daily Value is based on a 2,000 calorie day.

A creamy, hearty Tuscan soup loaded with Italian sausage, bacon, potatoes, white beans, and spinach. A rich comfort food that tastes restaurant-quality.

Ingredients

10 SERVINGS

6bacon — uncooked
1 lbbulk/ground spicy Italian sausage
1onion — chopped
3carrots — chopped, 1½ cup
3celery — chopped, 1½ cup
4–6garlic cloves — minced
⅓ cupflour
1½ lbmedium russet potatoes — chopped into bite-size cubes, 3
1 cancannellini beans — rinsed, drained, 15 oz
15 ozsweet corn — rinsed, drained, 1 can
15 ozcreamed corn — canned, 1 can
4 cupslow sodium chicken broth
3 cupsmilk
3 tbspcornstarch
1 tbspDijon mustard
2bay leaves
1 tbspchicken bouillon
1 tspEACH dried parsley, salt
½ tspEACH dried basil, dried oregano
¼ tspEACH dried thyme, pepper
¼ tspred pepper flakes — optional
2–3 cupshalf and half
4 cupsfresh chopped spinach — loosely packed, or kale
bacon
fresh parsley
Parmesan cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Carlsbad CravingsJen’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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