Recipes from Italy · by Silvana Nava
Zuppa Inglese Recipe (Italian Custard and Chocolate Trifle)
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 19%
CARBS 60G59% OF CAL
2G FIBER17G OTHER41G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian trifle of layered ladyfingers dipped in Alchermes liqueur, pastry cream, and chocolate cream. A classic, elegant spoon dessert from Emilia Romagna.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 egg yolks (- ~70 g (2.5 oz))
- 100 g granulated sugar (- ½ cup)
- 60 g flour (- 4 tablespoons)
- ½ liter milk (- 2 cups)
- 30 g unsweetened cocoa powder (- 2 tablespoons)
- 18 ladyfingers
- 250 ml Alchermes, a liqueur for pastry, with a spicy taste and an unmistakable red color (- 1 cup)
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 19%
CARBS 60G59% OF CAL
2G FIBER17G OTHER41G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.