Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Zuppa Inglese (Italian Trifle)
NUTRITION · PER SERVING215M COOK
CAL 22%·PRO 20%
CARBS 57G52% OF CAL
2G FIBER15G OTHER41G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian trifle layered with ladyfinger biscuits soaked in liqueur, vanilla pastry cream, and chocolate custard. Rich, boozy, and indulgent.
dessertitalianbaked goodgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 egg yolks
- ⅔ cup sugar ((140g))
- 5 cups whole milk ((1180ml))
- 1 teaspoon vanilla extract
- 1/2 cup cornstarch ((60g))
- 5.5 oz dark chocolate ((150g) roughly chopped)
- 28 to 30 Savoiardi biscuits ((ladyfingers) see notes)
- 1 cup Alchermes liqueur (240ml (see notes for substitutions))
- 1 cup Water ((240ml))
- cocoa powder (for dusting)
At a glance
PER SERVING · TIME 215M
CAL 22%·PRO 20%
CARBS 57G52% OF CAL
2G FIBER15G OTHER41G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.