Sprinkles and Sprouts· by Claire | Sprinkles and Sprouts

Zuppa di Clams Bianco

Name: Zuppa di Clams Bianco
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: italian
Ingredients: 4 tbsp olive oil; 1 onion (finely chopped); 8 cloves garlic (thinly sliced); 2 cups clam juice or broth/stock ((see note 1)); 1 cup dry white wine; 3 lb small clams (purged (see note 2)); 1 tsp black pepper; ½ tsp dried oregano; ½ tsp ground fennel; salt (to taste); 2 tbsp fresh parsley (chopped)

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

24% of a 2,000 cal day

490KCAL

Protein

51g100%

% DAILY VALUE

Total Fat17g

22%

Saturated3g

13%

Unsaturated14g

—

Total Carbs20g

Fiber1g

Total Sugars2g

—

incl. Added Sugars0g

Starch17g

—

Sodium2600mg

100%

% Daily Value is based on a 2,000 calorie day.

A simple Italian clam soup with garlic, white wine, and fresh herbs in a light broth. Fresh and flavorful seafood showcased without overwhelming flavors.

Ingredients

4 SERVINGS

4 tbspolive oil
1onion — finely chopped
8garlic — thinly sliced
2 cupsclam juice — or broth/stock
1 cupdry white wine
3 lbsmall clams — purged
1 tspblack pepper
½ tspdried oregano
½ tspground fennel
salt — to taste
2 tbspfresh parsley — chopped

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Method

20m total

Read the method on Sprinkles and SproutsClaire | Sprinkles and Sprouts’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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