Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (45)
Zuppa di Clams
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 100%
CARBS 34G25% OF CAL
5G FIBER12G SUGAR17G OTHER
FAT 18G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian clam soup made with white wine, tomatoes, garlic, and fresh clams in a flavorful broth. The dish is light yet satisfying, with a subtle heat from red pepper flakes. Serve it as a main course for lunch or dinner, ideally with crusty bread.
mainitaliansoupshellfish🥄 saucepandairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tbsp olive oil
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- ¼ tsp red pepper flakes ((see note 1))
- 6 cloves garlic (thinly sliced)
- 28 oz can of crushed tomatoes
- 1½ cups clam juice or broth/stock ((see note 2))
- 1 cup dry white wine
- 3 lb small clams (purged(see note 3))
- 1 tsp black pepper
- ½ tsp dried oregano
- ½ tsp ground fennel
- 2 bay leaves
- ½ tsp sugar (to taste)
- ½ tsp salt (to taste)
- 2 tbsp fresh parsley (chopped)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 100%
CARBS 34G25% OF CAL
5G FIBER12G SUGAR17G OTHER
FAT 18G29% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2750mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 201mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.