Zupas Wisconsin Cauliflower Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cauliflower soup enriched with half-and-half, two types of cheddar cheese, and crispy bacon. Warm and luscious, it's a comforting dinner that tastes like it came from a restaurant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoon butter
- 1 medium onion (chopped)
- 1/4 Cup flour
- 2 Cup half and half
- 1 1/2 cup water
- 1 14 1/2 ounce can chicken broth
- 2 pounds cauliflower (chopped into 1 inch pieces)
- 1 1/2 Cup sharp cheddar cheese (shredded)
- 1/2 Cup pepper jack cheese (shredded)
- 1/2 teaspoon salt
- 1 teaspoon dijon mustard
- Green Onions
- Bacon Bits
- Additional Cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 899mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.