Creme de la Crumb · by Tiffany★ 4.9 (33)
Zupas Wisconsin Cauliflower Soup
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 58%
CARBS 27G20% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 35G59% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cauliflower and sharp cheddar soup ready in under 30 minutes. Rich and comforting, it tastes like a restaurant original made quickly at home.
mainamericansoup🍲 stockpot🌀 blender
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 white onion (diced)
- 2 teaspoons minced garlic
- ¼ cup flour
- 2 cups milk
- 3 cups chicken broth ((or vegetable broth))
- 2 teaspoons salt
- 1 head cauliflower (chopped)
- 1 cup shredded pepper jack cheese
- 2 cups shredded sharp white cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 58%
CARBS 27G20% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 35G59% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2499mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 758mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.