Zuccotto Recipe (Authentic Florentine Dessert with Ricotta)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian dessert from Florence with a sponge cake exterior and a rich filling of whipped cream, ricotta, and chocolate. Refined and impressive for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 eggs
- 150 g granulated sugar (- ¾ cup)
- 75 g flour (- ½ cup)
- 75 g potato starch (- ½ cup)
- 320 g ricotta (- 1 ⅓ cup)
- 250 g heavy cream (- 1 cup)
- 50 g powdered sugar (- ½ cup)
- 30 g unsweetened cocoa powder (- ⅓ cup)
- 50 g chocolate chips (- ⅓ cup)
- 70 ml Alchermes liqueur (- 5 tablespoons)
- 30 ml water (- 2 tablespoons)
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 165mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 183mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.