A Cozy Kitchen · by Adrianna Adarme
Zuccotto
NUTRITION · PER SERVING315M COOK
CAL 48%·PRO 45%
CARBS 111G46% OF CAL
1G FIBER56G ADDED25G INTRINSIC28G OTHER82G TOTAL SUGAR
FAT 36G33% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian dome-shaped dessert made by molding pound cake around whipped ricotta filling with hazelnuts, orange, and dulce de leche. Elegant and simple, with a rich flavor that's both creamy and slightly sweet.
dessertitalianbaked goodgluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 to 2 pound cakes
- 3 tablespoons rum + 1 tablespoons sugar, (whisked together)
- 3/4 cup ricotta
- 3 tablespoons blood orange curd
- 2 tablespoons sugar
- 4 hazelnuts (diced)
- 1 teaspoon vanilla extract
- 1 tablespoon sprinkles
- 2 tablespoons dulce de leche
- Pinch of salt
- Bowls
- Plastic wrap
- 1 teaspoon cocoa powder (optional)
- 1 teaspoon powdered sugar (optional)
At a glance
PER SERVING · TIME 315M
CAL 48%·PRO 45%
CARBS 111G46% OF CAL
1G FIBER56G ADDED25G INTRINSIC28G OTHER82G TOTAL SUGAR
FAT 36G33% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 828mg
- Total sugar
- 82g
- Added sugar
- 56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 603mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.