Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Zuccotto
NUTRITION · PER SERVING520M COOK
CAL 21%·PRO 20%
CARBS 50G47% OF CAL
1G FIBER15G OTHER34G TOTAL SUGAR
FAT 20G42% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional dome-shaped cake from Florence filled with two ricotta fillings, candied fruit, and chocolate, soaked in liqueur. An elegant and impressive dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs
- 65 g Italian 00 flour ((½ cup))
- 65 g corn starch (cornflour (½ cup))
- 130 g caster sugar ((¾ cup))
- 1 teaspoon vanilla extract
- 1 pinch salt
- Butter (for greasing)
- 1 kg ricotta (drained (4 cups))
- 240 ml heavy (double) cream ((1 cup))
- 100 g caster sugar (superfine sugar (½ cup))
- 80 g candied orange ((½ cup))
- 1.5 tablespoons cocoa powder plus extra for dusting (plus extra for dusting)
- 4 tablespoons chocolate chips ((90g))
- 120 ml Alchermes liqueur (can also use Amaretto diluted with a little water, see notes (½ cup))
At a glance
PER SERVING · TIME 520M
CAL 21%·PRO 20%
CARBS 50G47% OF CAL
1G FIBER15G OTHER34G TOTAL SUGAR
FAT 20G42% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 136mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 211mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.