Yellow Bliss Road · by Amanda★ 4.9 (36)
Zucchini with Sun Dried Tomatoes, Bacon, and Crispy Onions
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 13%
CARBS 6G14% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 13G71% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced zucchini sautéed with bacon and crispy onions, finished with sun-dried tomatoes and grated parmesan. A flavor-packed vegetable side that's savory and rich enough to complement any main course.
sideamerican🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium sized zucchini (sliced into 1/2 inch pieces and then quartered)
- 4 slices of bacon (sliced into pieces)
- 1/2 cup sun dried tomatoes (chopped)
- 1/2 cup crispy fried onions
- 1/2 cup freshly shaved parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 13%
CARBS 6G14% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 13G71% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 108mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.