The Woks of Life · by Sarah★ 4.9 (10)
Zucchini with Glass Noodles
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 20%
CARBS 34G51% OF CAL
1G FIBER26G OTHER6G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and zucchini stir-fried with glass noodles, ginger, and an oyster-soy sauce. A quick Cantonese-style dish served over noodles.
mainchinesepork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces ground pork ((or ground chicken))
- 2 teaspoons water
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon cornstarch
- 3.5 ounces dried mung bean vermicelli ((glass noodles))
- 2 cups chicken stock
- 1 tablespoon oyster sauce
- 2 teaspoons light soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon dark soy sauce
- 1 tablespoon oil ((any neutral oil))
- 1 tablespoon ginger ((finely minced))
- 2 scallions ((chopped; white and green parts separated))
- 2 cloves garlic ((minced))
- 1 tablespoon Shaoxing wine
- 1 pound zucchini ((about 2 to 3 small to medium zucchini; cut in half lengthwise, then sliced on an angle into thin strips))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 20%
CARBS 34G51% OF CAL
1G FIBER26G OTHER6G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 443mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.