Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Zucchini Waffles
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 14%
CARBS 25G60% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles studded with fresh zucchini, crispy on the outside and tender within. Breakfast or dinner comfort food that makes good use of summer garden zucchini.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large or 2 small zucchinis (shredded, approximately 1½ cups shredded (about 1 cup drained and pressed zucchini))
- 2 cups all-purpose flour
- 1 tablespoon, plus 1 teaspoon baking powder
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- 2 eggs
- 1½ cups milk
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 14%
CARBS 25G60% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 150mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.