Zucchini Turkey Meatballs Recipe
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Foolproof Living · by Aysegul Sanford5.0 (3)

Zucchini Turkey Meatballs Recipe

NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 7%
CARBS 2G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground turkey meatballs mixed with zucchini, breadcrumbs, and Italian seasonings, baked on a sheet pan. Juicy and tender with savory herbs. Serve over pasta or with sauce for a family-friendly dinner.

mainitalianpastachickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 30
  • 1 cup grated zucchini (from one large or two small zucchinis ~ 190 grams)
  • 1 pound ground turkey meat
  • ½ cup panko breadcrumbs (~ 40 gr)
  • ½ cup chopped scallion (both white and green parts ~56 gr)
  • 2 cloves of garlic (minced)
  • ½ teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 large egg
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
PREP
15M
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.