Zucchini Tomato Focaccia
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A focaccia bread topped with zucchini and roasted cherry tomatoes, drizzled with olive oil. Simple, savory, and perfect for sharing. Great for summer when vegetables are abundant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups (500g) 00' flour
- 1 cup + 3 tbsp + 1 tsp (300ml) lukewarm water
- 2 tsp (7g) fast action dried yeast
- 1/2 tsp sugar
- 1 tsp salt
- 1 zucchini/courgette
- 10 cherry tomatoes
- 1 tbsp olive oil (, plus extra for greasing)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 10m
- Sodium
- 399mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 21mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.