Zucchini Texas Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate sheet cake made with shredded zucchini for moisture, topped with chocolate frosting. Crowd-sized and crowd-pleasing, the zucchini stays hidden while keeping it tender.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- ½ cup 2% milk ((or whole milk))
- 2 cups zucchini (shredded or grated)
- 1/2 cup unsalted butter
- 1/2 cup buttermilk ((see note))
- 4 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 pound powdered sugar
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 231mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.