Zucchini Taco Boats
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Oh Sweet Basil · by Carrian Cheney4.3 (6)

Zucchini Taco Boats

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 49%
CARBS 27G29% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hollowed zucchini halves filled with seasoned ground turkey, beans, corn, and topped with cheese and salsa. A lighter take on tacos that's filling and customizable.

mainmexicanbowlchickengluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 4 Medium Zucchini (the stem removed and sliced lengthwise)
  • 1 Tablespoon Olive Oil
  • ½ pound Ground Turkey (ground chicken, beef or even chopped, cooked chicken can be used)
  • 2 teaspoons Cumin
  • 1 teaspoon Chili Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Kosher Salt
  • ½ Red Onion (diced)
  • 1 Red Bell Pepper (cored and diced)
  • 1 Jalapeno (cored and diced)
  • ¾ Cup Cooked Brown Rice
  • ½ Cup Corn Kernels (frozen )
  • ½ Can Black Beans (15 oz, drained and rinsed)
  • 1 Cup Roasted Salsa
  • ¼ Cup Fresh Cilantro (finely chopped, plus more for garnish)
  • Salt and Pepper (to taste)
  • 1 ½ Cups Colby Jack Cheese (shredded )
  • ½ Cup Tomatoes (diced)
PREP
20M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.