Naturally Ella · by Erin Alderson★ 5.0
Zucchini (Summer) Paella
NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 72%
CARBS 159G70% OF CAL
32G FIBER0G ADDED0G INTRINSIC72G OTHER55G TOTAL SUGAR
FAT 25G25% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian paella made with brown rice, chickpeas, zucchini, and smoked paprika. A fragrant, warming grain dish.
mainbeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 shallot, diced
- 1/2 tablespoon smoked paprika (pimentón)
- 1 teaspoon tumeric
- 1/2 cup short grain brown rice
- 3/4 cup diced tomatoes (about 1 large one)
- 2 tablespoon water
- 1/2 cup chickpeas (drained/rinsed if using canned)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cup vegetable broth
- 5-6 1/2" slices zucchini
At a glance
PER SERVING · TIME 60M
CAL 45%·PRO 72%
CARBS 159G70% OF CAL
32G FIBER0G ADDED0G INTRINSIC72G OTHER55G TOTAL SUGAR
FAT 25G25% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2296mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5255mg
- Calcium
- 362mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.